Debora Massari
Cofounder, Iginio Massari Alta Pasticceria

After graduating in Food Science and Technology, she got a Master degree in Biochemistry and later joined the family company in year 2000, where she developed the brand Iginio Massari and launched the E-Commerce and social media.

Co-founder of Iginio Massari Alta Pasticceria brand and BOD member at Iginio Massari srl, focusing on marketing and, jointly with her brother Nicola, on the R&D.